Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. melted oleo or oil, 4 unbeaten eggs, 2 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and oleo or oil.
Add eggs and lightly hand beat. Add flour and other dry ingredients.
Beat lightly again.
Fold in carrots and nuts.
Bake at 350Β° for 40 minutes.
Makes 3 layers.
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