Carrot Cake
Carrot Cake is an impressive dessert you can prepare in about 1 hour 4 minutes. Made with eggs, c. oil, c. flour, . salt and . soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream together eggs and oil.
Add dry ingredients.
Blend in vanilla, butter extract, pineapple, carrots and pecans.
Pour into greased and floured tube pan.
Bake at 300Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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