Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. plain flour, 2 c. sugar, 1 tsp. baking powder, 1 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour 13 x 9 x 2-inch pan or 2 round 9 x 1 1/2-inch pans.
Combine first 6 ingredients in mixing bowl.
Add next 3 ingredients and beat well.
Beat on medium speed for 2 minutes. Pour into pan(s).
Bake at 350Β° for 50 to 60 minutes in 13 x 9 x 2-inch pan or 40 minutes in round pans.
Cool 10 minutes and turn out of pans.
Cool and frost.
π· Perfect Pairings
Complete your meal with these
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