Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 c. flour, 2 1/2 c. sugar, 2 tsp. salt, 1 tsp. cinnamon and 1 c. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake at 350Β° for 1 hour or until done.
Will keep 3 weeks in refrigerator or 1 year in freezer.
π· Perfect Pairings
Complete your meal with these
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