Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 4 whole eggs, 2 c. sugar, 1 1/2 c. wesson oil, 2 1/2 c. flour and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. Mix all ingredients well.
Put in well-greased Bundt pan.
Cook 45 to 60 minutes, until done.
Ice with cream cheese icing.
π· Perfect Pairings
Complete your meal with these
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