Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. grated carrots, 2 c. sugar, 1 1/2 c. salad oil, 4 eggs, beaten and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix carrots, sugar, oil and beaten eggs together.
Gradually add remaining flour ingredients.
Mix well.
Grease 2 loaf pans. Bake at 350Β° for 1 hour or until done.
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