Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 1/2 c. oil, 4 eggs, 2 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together sugar, oil and eggs.
Sift together the flour, baking powder, baking soda, salt and cinnamon.
Combine with egg mixture.
Add carrots, pineapple, raisins and nuts.
Blend.
Bake at 350Β° for 25 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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