Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 c. raw carrots, grated, 2 c. sugar, 4 eggs, 1 1/2 c. oil and 3 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients in a large bowl except carrots.
Add carrots last.
Grease and flour three 8-inch layer pans.
Bake at 325Β° for 30 minutes.
Depending on individual oven, you may bake up to 45 minutes.
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