Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/2 to 2 c. sugar, 1 c. oil, 1 tsp. baking soda and 3 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except carrots, in a bowl until well blended.
Stir carrots in last.
Pour into a Bundt pan that is greased and floured.
Bake at 350Β° for 30 to 35 minutes or until tested done.
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