Carrot Cake

Carrot Cake

Carrot Cake is an moderately easy dinner. Made with 3 c. flour, 2 tsp. baking powder, 2 tsp. soda, 2 tsp. cinnamon and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Blend sugar and oil together.

Add 1 egg at a time with carrots, then pineapple and nuts.

Gradually add dry ingredients. Bake at 350Β° for 1 hour.

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