Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sifted flour, 2 c. brown sugar, 1 tsp. salt, 2 tsp. soda and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together dry ingredients; add oil and eggs.
Beat 2 minutes at medium speed of mixer.
Bake at 350Β° for 55 to 60 minutes in 9 x 1`3 x 2-inch pan.
π· Perfect Pairings
Complete your meal with these
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