Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1/2 c. oil, 3 c. raw grated carrots, 2 c. sugar, 4 eggs and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in separate bowls the dry ingredients, then moist ingredients.
Gradually add the dry to moist, mixing very well after each addition.
Pour batter into two 9-inch round floured and grated pans.
Bake at 325Β° for about 45 to 50 minutes.
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