Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. white sugar, eggs, c. salad oil, c. sifted flour and . cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix oil and sugar.
Add one egg at a time.
Sift dry ingredients together.
Mix together, then add carrots and nuts. Blend with mixer.
Pour in pan and bake (flour pans) at 350Β° for 30 to 35 minutes.
Don't look until 30 minutes are up.
Cool and frost; add nuts on top.
π· Perfect Pairings
Complete your meal with these
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