Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. sifted flour, 1 1/2 c. vegetable oil, 1 tsp. salt and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine everything but the nuts; beat 2 minutes.
Add nuts. Bake at 350Β° for 50 minutes or until toothpick comes out clean.
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