Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 2 tsp. baking powder, 2 tsp. baking soda and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, sugar, baking powder, baking soda and cinnamon together.
Add oil, eggs and salt.
Beat for 2 minutes.
Add carrots.
Grease and flour 2 (9-inch) cake pans.
Pour in batter and bake at 350Β° for 1 hour.
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