Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 c. cake flour, 2 c. sugar, 2 tsp. baking powder, 1 c. oil and 1 c. nuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all dry ingredients.
Add oil, eggs, carrots, pineapple, nuts and vanilla.
Bake one hour at 350Β° in greased and floured tube pan.
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