Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. plain flour, 1 tsp. soda, 1 tsp. baking powder, 3 c. grated carrots and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients; add oil and blend.
Add eggs, one at a time, beating after each addition.
Add carrots and blend well. Pour equal amounts into prepared 3 layer pans and bake at 350Β° for 30 minutes or in prepared 13 x 9-inch pan for 1 hour.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment