Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 eggs, 2 c. sugar, 1 1/2 c. wesson oil, 2 c. grated carrots and 1 small can crushed pineapple with juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and eggs until smooth.
Add oil and blend.
Add carrots, pineapple and vanilla.
Mix in sifted dry ingredients and nuts.
Bake in tube pan at 350Β° for 50 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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