Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 2 c. crisco, 3/4 c. wesson oil and 1 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix by hand.
Bake in 3 large 9-inch layers at 300Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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