Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 4 eggs, 3 c. grated carrots, coarsely grated and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all dry ingredients and carrots together.
Add oil, eggs and vanilla and blend well.
Bake at 350Β° in three 9-inch pans or one 9 x 13 pan.
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