Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with c. sugar, c. oil, eggs, c. flour and . salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Cream sugar and oil.
Beat eggs and add to sugar/oil with flour, salt, soda and cinnamon.
Stir in carrots and nuts.
Bake in 9 x 13-inch pan at 300° for 45 minutes or in layer pans at 350° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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