Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 4 eggs, 1 1/2 c. oil, 1 tsp. vanilla, 1 tsp. salt and 2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together eggs, oil, vanilla, salt, flour, cinnamon, powder and soda.
Mix well. Add 2 cans mashed carrots and walnuts. Stir thoroughly.
Put in greased 9 x 13-inch pan.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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