Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking powder, 1 1/2 tsp. baking soda, 1 tsp. salt and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together dry ingredients (not sugar).
Add sugar and oil and mix well.
Stir in carrots, drained pineapple and nuts.
Turn into 3 greased and floured 9-inch pans or 1 (9 x 13) pan.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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