Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 c. grated carrots, 2 c. sugar, 4 eggs, 1 tsp. salt and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix carrots, sugar, eggs, vegetable oil and nuts by hand.
Mix well and add the flour, salt, soda and cinnamon.
Mix all by hand; do not beat.
Bake at 375Β° for 40 to 45 minutes in a well-greased cake pan.
Cool well and ice with cream cheese icing.
π· Perfect Pairings
Complete your meal with these
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