Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1 tsp. baking powder, 1 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Stir well.
Pour into greased and floured Bundt pan.
Cook at 350Β° for 50 to 60 minutes or until inserted toothpick comes out clean.
Let cool completely before removing from Bundt pan to avoid sticking.
Let cool on rack and decorate with cream cheese frosting.
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