Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 c. raw carrots, grated, 2 c. sugar, 1 1/2 c. salad oil, 2 tsp. vanilla and 4 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except carrots, together.
After well mixed, add carrots.
Bake in 3 greased and floured layer pans for 25 to 30 minutes at 350Β°.
Use Carrot Cake Icing.
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