Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. cooking oil, 2 c. sugar, 4 eggs, beaten, 2 c. flour and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat oil and sugar well.
Add eggs; beat well.
Sift flour, cinnamon, soda and baking powder.
Blend with egg mixture.
Fold in carrots and nuts.
Place in pans.
Bake at 350Β° for 30 minutes.
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