Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1/2 c. oil, 2 c. sugar, 4 eggs, 2 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil and sugar.
Beat in eggs.
Sift dry ingredients and add along with carrots.
Stir well.
Bake in greased 9 x 13-inch pan at 350Β° for 50 minutes until toothpick comes out clean.
π· Perfect Pairings
Complete your meal with these
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