Carrot Cake
Carrot Cake is an impressive dinner. Made with 8 oz. softened cream cheese (fat-free), 1/4 c. sugar, 1 egg, beaten, 2 c. flour and 1 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 3 ingredients.
Mix until well blended and set aside.
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