Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. wesson oil, 4 egg yolks, 2 c. sugar, 3 1/4 tbsp. hot water and 1 1/2 c. grated carrot, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together first five ingredients on low speed.
Sift together dry ingredients and add to first mixture.
Alternately add chopped nuts and fold in stiff beaten egg whites.
Bake until done in a tube pan at 300Β°, about 2 hours.
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