Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. salad oil, 3 c. sugar, 4 eggs, 3 c. flour and 3 c. grated carrots, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together; mix well.
Pour into greased and floured Bundt pan.
Bake 1 1/4 hours at 375Β°.
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