Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 4 eggs, 1 1/2 c. oil, 3 c. grated carrots and 1/2 c. pecans (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together and bake at 300Β° for 40 minutes to 1 hour.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment