Carrot Cake
Carrot Cake is an impressive dinner. Made with 1 1/2 c. oil, 4 eggs, 2 c. all-purpose flour, 2 tsp. cinnamon and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend oil and sugar; add eggs, one at a time, beating well after each addition.
Sift all the dry ingredients together and mix well.
Add carrots, pecans and vanilla.
Bake in three 10-inch greased and floured cake pans for 30 minutes at 350Β°.
Cool and frost with the following.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment