Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 c. white sugar, 2 tsp. baking powder, 2 tsp. soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together good.
Bake in 2 (9-inch) cake pans at 350Β° for 30 minutes or until a toothpick comes out clean.
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