Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 1 1/2 c. salad oil, 4 eggs and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together sugar and eggs.
Beat well; add flour and oil. Add rest of ingredients.
Bake in three 8-inch pans at 325Β°.
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