Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 4 eggs, 1 1/2 c. wesson oil, 2 c. sifted flour and 3 c. grated carrots, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar and eggs.
Blend in oil.
Stir together soda, salt, flour, cinnamon and salt.
Mix and blend.
Add carrots. Bake in three 8-inch square or three 9-inch round pans at 325Β° for 35 to 40 minutes.
Insert toothpick for testing; if comes out clean, cake is done.
π· Perfect Pairings
Complete your meal with these
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