Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. cooking oil, 4 eggs, beaten, 2 c. sifted flour and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil and sugar together.
Add eggs; beat well.
Blend in the dry ingredients.
Add carrots, nuts and vanilla.
Bake at 300Β° for 30 to 40 minutes, or until well done.
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