Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. carrots, 3 c. flour, 1/2 c. nuts, 2 c. sugar and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir all together and bake at 350Β° for 1 hour.
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