Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 c. flour, 1 tsp. baking powder, 1 tsp. baking soda, 1 tsp. cinnamon and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients into mixing bowl.
Mix together the oil, sugar and eggs and add to dry ingredients.
Blend well.
Add carrots and nuts, stirring to blend.
Bake at 325Β° in a greased and floured 8-inch square pan.
Frost with cream cheese icing.
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