Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with c. sugar, c. grated carrots, eggs, c. flour and . baking soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix Crisco oil and sugar.
Add all other ingredients.
Bake in the oven at 350Β°.
Bake 3 layer pans for 30 minutes.
Bake a 9 x 13-inch oblong pan for 40 minutes.
Bake a Bundt pan for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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