Carrot Cake
Carrot Cake is an impressive dinner. Made with 2 c. sugar, 1 1/4 c. salad oil, 2 c. plain flour, 3 c. grated carrots and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 9 ingredients and bake at 300Β° for 1 hour in a 9 x 13-inch pan.
Mix the next 5 ingredients for the icing.
Spread on after it has cooled.
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