Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1 1/2 c. oil, 2 tsp. soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, sugar and oil.
Sift dry ingredients together. Then add to egg mixture.
Fold in carrots, nuts, raisins and flakes.
Bake at 350Β° for 1 hour.
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