Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. white sugar, 2 c. all-purpose flour, 2 tsp. soda, 1 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and mix all dry ingredients together in a large bowl.
Add oil, carrots and eggs.
Stir until well mixed.
Pour in lightly greased and floured 13 x 9-inch pan.
Bake at 325Β° for 50 to 60 minutes.
Cool and frost with cream cheese frosting or your favorite kind.
π· Perfect Pairings
Complete your meal with these
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