Carrot Cake
Carrot Cake is an impressive dinner. Made with 1 1/2 c. wesson oil, 2 c. white sugar, 1 tsp. cinnamon, 4 small finely grated carrots and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in saucepan.
Cook to a rolling boil. Do not stir.
Pour over warm cake.
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