Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. oil, 2 c. sugar, 4 eggs, well beaten, 2 c. self-rising flour and 2 c. grated carrots, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Bake in greased and floured tube pan at 325Β° for about 1 hour.
π· Perfect Pairings
Complete your meal with these
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