Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1 c. wesson oil, 3 c. grated carrots and 4 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Sift flour, sugar, salt, soda and cinnamon.
Add other ingredients in large bowl and stir thoroughly.
Pour mixture into 9 x 13-inch greased and floured (or Pam sprayed) glass Pyrex.
Can also put into Bundt pan that has been Pam sprayed.
Bake for 25 to 30 minutes.
Test by toothpick. Allow cake to cool before icing.
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