Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. self-rising flour, 2 c. sugar, 4 eggs, 2 c. grated carrots and 1 1/4 c. wesson oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, eggs, Wesson oil and grated carrots together.
Add flour and nuts.
Mix well.
Pour mixture into greased and floured tube pan.
Bake at 325Β° for 1 hour or until done.
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