Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 8 c. whole wheat flour, 6 c. brown sugar, 3 tbsp. baking soda, 4 tsp. salt and 3 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together flour, brown sugar, baking soda, salt and cinnamon.
Add oil and water.
Stir well.
Add eggs and carrots. Beat well.
Pour into greased pan.
Bake at 350Β° for 1 hour.
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