Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. wesson oil, 4 large eggs, 2 c. grated carrots and 3 c. flour *, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*If using plain flour, add 2 teaspoons baking powder and 1/4 teaspoon salt.
π· Perfect Pairings
Complete your meal with these
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