Carrot Cake
Carrot Cake is an moderately easy dessert you can prepare in just 44 minutes. Made with eggs, c. self-rising flour, c. sugar, c. wesson oil and . cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat eggs well.
Mix in remaining ingredients.
Pour cake into greased round cake pans covered with wax paper.
Cook at 325Β° for 45 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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